Lead Server / Waitstaff - Full-Time 7am-3pm

The Northbridge Companies Home Office•Burlington, MA

11h•Onsite

About The Position

Position at The Northbridge Companies Home Office Server / Waitstaff 7am-3pm, mostly Monday - Friday with occasional weekend shifts. Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of benefits for your growth and happiness. Competitive Compensation: Any pay range listed for this position represents the hourly wage the organization reasonably and in good faith expects to pay at this time. Final compensation will reflect your expertise, experience, and dedication. Flexible Scheduling: Have a flexible schedule that fits your life. Time Off: Take breaks with paid holidays, vacation, and personal days. Health and Wellness: Stay healthy with good insurance for you and your family. Financial Security: Plan for the future with a 401(k) and company match. Invested in You: ongoing training and growth opportunities. Server / Waitstaff Job Summary Your job as a Server / Waitstaff is key in making sure our residents enjoy great service and delicious meals. Working closely with our Culinary Director, you'll help make sure tasty dishes get smoothly from the kitchen to the table.

Requirements

Prior serving, restaurant experience preferred.
Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures.
High school diploma or equivalent preferred.
Be friendly and easy to approach to make guests feel welcome.
Stay positive, especially when it's busy, to keep things happy.
Be patient and understanding when customers have requests or concerns.
Notice when things need to be clean, helping keep the dining area tidy and safe.

Responsibilities

Coordinate the activities and workflow of the serving team during meals to keep things flowing smoothly.
Serve as a point of contact for the serving team during meals to troubleshoot issues.
Check that dishes look perfect before giving them to residents.
Talk to residents in a friendly way, share the daily menu, and make sure they're happy.
Keep the kitchen and dining room clean and follow rules to keep the food safe.
Tell the kitchen about any special requests clearly.
After each meal, set up the Dining Room again and take pride in how it looks.