Server / Waitstaff - Part-time

Sunnybrook • Brunswick, ME

7d • $15 - $19

About The Position

The Server / Waitstaff role helps ensure residents enjoy excellent service and meals. The server works closely with the Culinary Director to deliver dishes from the kitchen to residents’ tables and contribute to a welcoming dining experience. The Culinary team aims to create memories and build connections as part of the senior living experience.

The position is part-time, 15–20 hours per week, typically from 3 p.m. to 7 p.m., including some weekend shifts. Training is provided for candidates who are eager to learn. A criminal background screening is required.

Requirements

• Be friendly and approachable so guests feel welcome.
• Maintain a positive attitude, especially during busy periods.
• Be patient and understanding when customers have requests or concerns.
• Pay attention to cleanliness and help keep the dining area tidy and safe.
• Complete a criminal background screening.
• Previous restaurant or customer-service experience is welcomed but not required; training is provided to candidates willing to learn.

Nice To Haves

• Previous restaurant or customer-service experience.

Responsibilities

• Check that dishes look presentable before serving them to residents.
• Greet and speak with residents in a friendly manner, share the daily menu, and ensure they are satisfied.
• Keep the kitchen and dining room clean and follow food-safety rules.
• Clearly communicate special requests to the kitchen.
• Reset the dining room after each meal and maintain its appearance.

Benefits

• Competitive compensation.
• Flexible scheduling.
• Paid holidays, vacation, and personal days.
• Health insurance for the employee and family.
• 401(k) with company match.
• Ongoing training and growth opportunities.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed