Server

The Undercliff Grill•Joplin, MO

63d•Onsite

About The Position

Join our team at the Undercliff Grill- Joplin's most unique dining spot! We are looking for enthusiastic individuals who love connecting with people, thrive in a fun team environment, and take pride in delivering great service with a smile. The Line Cook is responsible for preparing and cooking menu items according to Undercliff Grill recipes and standards while maintaining a clean, organized, and safe work environment. Our Line Cooks play a vital role in delivering consistent, high-quality meals and ensuring every guest receives an exceptional dining experience.

Requirements

Have open availability.
Previous experience in serving or a related role within the food service or restaurant industry.
Knowledge of cocktail preparation, and food handling practices is preferred.
Strong sales skills with the ability to upsell drinks or specials effectively.
Basic math skills are essential for managing cash transactions and inventory counts.
Excellent communication skills with the ability to work well under pressure in a fast-paced environment.
Previous line cook experience preferred but willing to train the right individual.
Ability to work in a fast-paced environment.
Strong attention to detail.
Ability to multitask while maintaining quality.
Dependable with excellent attendance.
Positive attitude and team-oriented mindset.
Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

Greet guests warmly, present menus, explain daily specials, and answer any questions about food and beverages.
Accurately take food and drink orders (using toast handheld) and collaborate with kitchen staff to deliver orders properly.
Memorize the menu, make recommendations on different food and drink options.
Handle cash transactions accurately, utilizing basic math skills for processing payments.
Uphold all health and safety regulations related to food handling and sanitation.
Prepare and cook menu items according to established recipes and presentation standards.
Set up, stock, and organize the cook line before each shift.
Maintain food quality, consistency, and proper portion sizes.
Ensure all food is prepared in a timely manner during service.
Communicate effectively with kitchen staff and front-of-house team.
Maintain a clean and organized workstation throughout the shift.
Label, date, rotate, and properly store food products using FIFO (First In, First Out).
Monitor food temperatures and follow all food safety and sanitation procedures.
Assist with receiving and storing deliveries.
Complete all assigned opening, shift, and closing checklists.
Help minimize food waste and report any product shortages to management.
Maintain equipment and notify management of any maintenance concerns.
Assist fellow team members whenever needed to ensure smooth kitchen operations.
Arrive on time and ready to work.
Maintain a professional appearance and follow the restaurant dress code.
Treat coworkers and guests with respect.
Follow all recipes and procedures consistently.
Take pride in producing quality food every plate, every time.
Keep their station clean and organized throughout the shift.
Complete all assigned cleaning and closing duties before leaving.