This role is responsible for developing and maintaining a service culture that ensures superior internal and external guest service. The server will adhere to all regulatory, departmental, and company policies and procedures. Key responsibilities include taking guest orders accurately and promptly, using guest names when possible, maintaining clean and organized work areas, performing daily maintenance of bar equipment, pre-bussing tables, and taking dirty dishes to the dish station. The role may also involve handling cash transactions for beverage charges and maintaining inventory levels through ordering and restocking. Knowledge of all promotions and events is also required. Other duties may be assigned as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed