Buffet Server

Willow Valley Communities•East Lampeter Township, PA

4d•Onsite

About The Position

Part-Time Buffet Server Willow Valley Communities | Lakes and Manor Campus Looking for a rewarding part-time role where you can make a difference every day? Join the Culinary Services team at Willow Valley Communities as a Part-Time Buffet Server! In this role, you'll help create an exceptional dining experience for our Residents and guests while building warm, friendly, and professional relationships. If you enjoy working with people, thrive in a team environment, and take pride in delivering outstanding service, we'd love to welcome you to our team! 🧡

Requirements

No prior experience or training required!
Eager to learn and provide great service.

Responsibilities

Portray a professional image in mannerisms and dress, according to Culinary Services dress code.
Provide prompt, courteous service for Residents and guests following Willow Valley standards.
Work in conjunction with other Team Members to ensure efficient and timely service.
Complete set-up side work as assigned.
Escort Residents and guests to their tables, pour ice water, properly greet diners, and announce daily specials.
Take verbal beverage orders tableside, assemble orders on trays, and properly serve hot and cold beverages.
Observe diners and respond to requests while clearing used dishes throughout meal service.
Carry trays and bus tubs of dirty dishes to the dish room.
Clear and reset tables throughout meal service and prepare dining areas for the next group of diners and meal period.
Complete clean-up side work as assigned.
Assemble and deliver sick box meals to Residents' apartments.
Set up, serve, and clean up banquets or special functions as needed.
Follow Willow Valley's HACCP plan and Food Safety policies and procedures.
Follow all safety guidelines while operating equipment; transporting food, supplies, and trash; and preparing and serving food.
Complete tasks required by the Daily Sanitation checklist.
Assist in other departments, including the kitchen and dish room, as needed.
Attend Team meetings, in-services, and training sessions regularly.