Server - Food (Buffet)

Casino and • Rock Island, IL

3d • Onsite

About The Position

This role is responsible for developing and maintaining a Service Culture that ensures the delivery of superior internal and external guest service by all team members. The position ensures the department adheres to all regulatory, departmental, and company policies and procedures. Key responsibilities include taking orders from guests in a timely and accurate manner, using the guest's name when possible, keeping work areas clean and organized, performing daily maintenance of all bar equipment, pre-bussing tables, and taking dirty dishes to the dish station. Additional duties may include receiving cash for beverage charges, maintaining inventory par levels, ordering, and restocking as needed, and possessing knowledge of all promotions and events. Other duties may be assigned.

Requirements

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.

Responsibilities

• Taking orders from guests in a timely manner and correctly according to order given.
• Using the guests name when possible.
• Keeping work areas clean and organized.
• Use daily maintenance of all bar equipment.
• Pre-bussing tables and taking dirty dishes to the dish station.
• Receiving funds (cash for beverage charges).
• Maintaining par levels related to inventory ordering and restocking as needed.
• Knowledge of all promotions and events.
• All other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed