Server Floater (South - Mid Orange County Area)

Revolution Foods Career•Commerce, CA

1d•Onsite

About The Position

This role is responsible for ensuring food quality standards and HACCP plans are followed from delivery through re-therm, preparation, and final meal service. The Server Floater will support meal service operations including breakfast and lunch service, food management, setup, and cleanup. They will operate the Point of Sale (POS) system in compliance with school contracts and government regulations, including handling student IDs, payments, and change. This position requires recording daily activity including waste, participation data, variances, and completion of daily checklists and logs. The Server Floater will communicate menu items, promote breakfast participation, and gather customer feedback. Maintaining a clean, sanitary, and food-safe environment in compliance with State, Federal, and Revolution Foods standards is crucial. The role also involves following all safety procedures, supporting tray racking, staging, and equipment handling, and adhering to company green waste, compost, and recycling procedures. The Server Floater must be flexible to work across multiple school sites and varying schedules, including early morning and mid-day shifts, and acknowledge that school assignments and schedules may change based on operational needs. Additional duties may be assigned.

Requirements

1+ year of customer service experience in a high-volume food service or restaurant environment
Basic math and computer skills
Strong attention to detail with ability to read, write, and communicate in English
Ability to work well in a team and provide excellent customer service
Ability to follow instructions and maintain punctuality
Commitment to Revolution Foods’ mission of providing nutritious meals to children
Ability to complete required onboarding, background check, fingerprinting, TB test, and ongoing compliance training
ServSafe Food Handler certification (or ability to obtain upon hire)
Ability to use UKG mobile system for timekeeping
Ability to safely lift and carry 25–50 lbs

Nice To Haves

Knowledge of food safety procedures and kitchen equipment preferred

Responsibilities

Ensure food quality standards and HACCP plans are followed from delivery through re-therm, preparation, and final meal service
Set up, break down, stock, prep, assemble, and serve meals, snacks, and beverages following recipes and instructions
Support meal service operations including breakfast and lunch service, food management, setup, and cleanup
Operate Point of Sale (POS) system in compliance with school contracts and government regulations, including handling student IDs, payments, and change
Record daily activity including waste, participation data, variances, and completion of daily checklists and logs
Communicate menu items and promote breakfast participation while gathering customer feedback when appropriate
Maintain a clean, sanitary, and food-safe environment in compliance with State, Federal, and Revolution Foods standards
Follow all safety procedures including proper equipment use, storage, hazard prevention, and floor safety
Support tray racking, staging, and equipment handling as needed
Follow company green waste, compost, and recycling procedures
Perform additional duties as assigned
Maintain flexibility to work across multiple school sites and varying schedules, including early morning and mid-day shifts
Acknowledge that school assignments and schedules may change based on operational needs