Server/Cashier

FORT HALL CASINO•Fort Hall, ID

2d•$12 - $16•Onsite

About The Position

Under direct supervision of the Food & Beverage Supervisor, contributes to the efficient daily operation of Food & Beverage activities by greeting, serving, and catering to the needs of venue guests and by graciously hosting, taking orders at table, preparing beverage orders, accepting payment, and assisting co-workers to ensure customer satisfaction, in accordance with the established policies and procedures of the Shoshone-Bannock Casino Hotel. Maintains professionalism in all interactions with internal and external customers.

Requirements

High School Diploma or GED.
One (1) year of food service, cashiering, or related experience.
A combination of relevant education and related work experience may be considered.
Valid driver’s license is required when driving vehicles for work-related purposes.
Must be able to successfully pass a background screening / investigation.
Must obtain and maintain Food Handler’s and TIPS/Servesafe Alcohol certifications.
Must be able to submit supporting documentation of education and training to support qualifications.
Must obtain and maintain a driver's license and qualify for insurance coverage on company vehicles.
Pre-employment drug screen
Personal reference check and employment verification
Federal, State, and/or tribal criminal history backgrounds will be conducted

Nice To Haves

Tribal and Native American preference shall apply to all positions.

Responsibilities

Greets restaurant customers and takes food and drink orders.
Enters orders into point-of-sale system.
Handles cash and provides change.
Serves food orders in timely and professional manner.
Remains attentive to customers throughout dining experience.
Responds to inquiries and makes recommendations regarding menu items and daily specials.
Ensures accuracy of guest check and method of payment; operates point of sale, makes change as necessary, and issues receipts to customers.
Balances and reconciles computerized and manual reports at end of shift.
Performs opening and closing side work as instructed.
Sets up tables, trays, and carts.
Reports any maintenance or housekeeping discrepancies to management.
Attends and participates in regularly scheduled staff meetings. Contributes to a team effort and accomplishes related results as required.
Performs other duties as assigned.