Server - Bartender
HSH•Carmel-by-the-Sea, CA
•Onsite
About The Position
Join our outstanding Food & Beverage team at The Quail as a Server–Bartender, where you will deliver exceptional guest service while ensuring smooth and efficient day-to-day service operations. Work for a highly prestigious hotel located in sunny Carmel Valley, California. Learn and grow within a strong hospitality operation. Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Requirements
- Must be at least 21 years
- Must have 2 - 4 years of bartending experience
- Food Handler's and Responsible Beverage Service Certification Required
- Must be able to work early morning, day, weekend, and holiday shifts as needed
- Prior experience in food and beverage
- Ability to multitask and have great communication skills
Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant guests
- Interact with customers, take orders and serve snacks and drinks
- Restock and replenish bar inventory and supplies
- Comply with all food and beverage regulations
- Ensure each guest receives consistent services and products
- Sell and serve food and beverage to guests in the Club's dining outlets
- Execute all duties as requested by immediate supervisors
- Understand and perform basic table service
- Responsible for ongoing food, wine and service education provided by management
Benefits
- Exceptional medical benefits
- Employee discounts on Lodge, Golf, and Dining services
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
