Server Assistants / Food Runners for Summer Employment
About The Position
The Country Club at Castle Pines is seeking Food Runners and Server Assistants to join their team for summer employment. Server Assistants typically earn $18-$22 per hour and work between 10-20 hours per week. This role often serves as a stepping stone to Server and Bartender positions, with many seasonal employees returning annually. The ideal candidates will be self-motivated, hardworking, passionate, and eager to learn. The Country Club at Castle Pines fosters a positive, friendly, and fast-paced work culture. The primary function of this role is to create a personable experience and exceptional service for members while supporting fellow staff for a positive work environment.
Requirements
- Must be able to lift, carry, push and pull objects weighing up to 40lbs or heavier with assistance and use of proper equipment.
- Must be accustomed to walking, standing while staying focused and alert for long period of time in addition to some kneeling, stooping, crouching or crawling when necessary.
- Must be comfortable carrying serving trays with food and beverage.
- Must be able to work effectively in a fast-paced environment and work under pressure.
- Will work in both indoor and outdoor environments with loud to moderate noise level, moderate exposure to unusual elements such as extreme weather temperatures, dirt, dust, fumes, and smoke.
- Must engage in an extended conversation with membership.
Nice To Haves
- Self-motivated
- Hardworking
- Passionate
- Eager to learn
Responsibilities
- Adheres to all uniform, grooming & hygiene standards and maintains professional appearance at all times including a welcoming smile.
- Arrives to work in a timely manner.
- Recognizes members and guests by name, creating a professional relationship in a respectful, hospitable fashion.
- Must possess a good work ethic by being effective and efficient when it comes to multitasking, flexibility, and working under pressure. Follow the steps of service accordingly.
- Complying with all food and beverage rules and regulations. Protects establishment and members by adhering to sanitation, safety, and alcohol beverage control policies.
- Communicate properly and respectfully to members, guests, co-workers and management for a successful customer service.
- Possess strong menu knowledge, weekly specials, identifying member’s specific dietary, food allergy and requests.
- Confidence in knowledge and memorization of table numbers.
- Perform and complete shift checklist following rules, sanitation and safety guidelines.
- Report to Lead Staff before leaving.
Benefits
- Great team environment
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
