The Server Assistant supports the front-of-house team by assisting with food and beverage service and helping provide members and guests with a smooth, efficient dining experience. The role supports high service standards and operational efficiency through setup, cleaning, and other service tasks, while helping create a welcoming atmosphere. The Server Assistant reports to the F&B Director, Banquet Manager, or Restaurant Manager. Employees are expected to assist others and take on additional assigned duties as needed, follow company and club policies and safety practices, maintain professionalism and a clean uniform, pursue personal and professional growth, maintain any required role-related certifications, and attend daily briefings. Additional hours may be required, including weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed