Server Assistant - Chicago

LEGAL SEA FOODS•Chicago, IL

1d•$17 - $23•Onsite

About The Position

The Server Assistant supports the front-of-house team by running food orders, bussing, clearing and resetting tables, maintaining restaurant cleanliness, and assisting guests as needed. The position directly reports to the FOH Manager or Manager on Duty. Applicants must be at least 18 years old. The role is in a restaurant setting and may be full-time or part-time, with a listed hourly salary range of $17.05–$23.00.

Requirements

Must be at least 18 years of age.
High school diploma, equivalency degree, or related experience preferred.
Pleasant and cooperative demeanor, ability to take direction well, and excellent interpersonal and communication skills.
Ability to perform under pressure in a high-volume restaurant setting.
Ability to stand and exert fast-paced mobility for the entire shift.
Good sense of balance and ability to lift, bend, kneel, stoop, squat, push, and pull.
Ability to frequently lift chairs, adjust tables, and lift trays weighing up to 50 pounds.
Ability to perform repetitive hand and wrist motions.
New hires must complete Form I-9 and successfully participate in the federal E-Verify process to confirm employment eligibility.

Nice To Haves

High school diploma, equivalency degree, or related experience.

Responsibilities

Present oneself to guests in a courteous and professional manner.
Check orders for accuracy before serving, including sides and extras.
Deliver food promptly with appropriate garnishments and, when serving multiple guests, deliver orders at the same time.
Communicate important information to guests and servers, such as hot plates or a guest requesting a drink from the bar.
Respond to guest requests for condiments and other items.
Continually clear dishes and debris from stations.
Know table numbers and the physical layout of the restaurant to provide prompt and proper service.
Immediately bring guest inquiries about food allergies to the Manager’s attention.
Ensure the station is suitable for service and meets company standards.
Wipe down tabletops and chairs and reset tables with place settings.
Inspect and clean carpet and other flooring when debris or liquid is detected.
Answer guest questions and make recommendations as appropriate.
Set up and maintain work areas, including setting up tables at the beginning or end of a shift.
Carry trays to the dishwasher, unload them, and wipe them clean.
Scrape and stack dishes.
Return dirty dishes and silverware to the dishwashing area, sorting and placing them in the prescribed area for washing.
Stock stations with roll-ups and placemats.
Check restrooms for cleanliness and report issues that need attention.
Respond to additional guest requests and assist servers with their tables as needed.
Lightly clean at or near guest tables and the bar to remove spills or debris.
Perform other duties as required or assigned by Management.