Server Assistant NU - TAT

Morrissey Hospitality•River Falls, WI

6d•$7 - $7•Onsite

About The Position

The Server Assistant supports restaurant service activities, with primary responsibility for clearing, moving, and setting tables; cleaning tables, chairs, and booths; maintaining restaurant cleanliness; delivering food to guests; assembling and delivering to-go orders when needed; and supporting bar service. The role assists guests and servers promptly and professionally and helps maintain clean, organized, and adequately stocked work areas. The position is part-time at Tattersall in River Falls, Wisconsin, with variable shifts that include weekends and holidays. Tattersall Distilling is a destination distillery, event center, and dining experience with a full-service restaurant and event spaces. Its culinary team serves elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. Tattersall is operated by Morrissey Hospitality, a group of restaurant, hotel, and event concepts. The company describes its culture as focused on genuine relationships, exceptional experiences, professionalism, accountability, and teamwork, and offers opportunities for education, training, and advancement.

Requirements

At least 6 months of related experience in a high-volume, high-energy food and beverage environment.
Availability to work nights and weekends as needed.
Ability to move about and to operate and use server station tools and equipment.
Ability to communicate with guests, employees, and management.
Ability to move up to 30 pounds frequently.
Close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

Alcohol service certification, or ability to obtain certification within 30 days of hire.

Responsibilities

Assist guests and servers in a timely and professional manner.
Clean and polish glassware, flatware, and equipment.
Water tables after guests are seated and refill glasses that are half full or less.
Remove dirty items from tables; clean and set tables with silverware, glassware, and china; roll silverware; fill water glasses; and transport food to guests.
Transport dirty dishes, glassware, and silverware from the dining room to the kitchen and/or bar.
Accurately assemble, fill, and deliver to-go orders when necessary.
Maintain the cleanliness and organization of designated work areas.
Stock and replenish product and equipment according to expected business volumes, and complete setup and breakdown duties to department standards.
Sweep and mop floors and complete other assigned cleaning duties.
Support bar staff by clearing dirty dishes and glassware, washing glassware, and stocking ice.
Comply with company, local, state, and national regulations regarding food quality, cleanliness and sanitation, alcohol service, and safety.
Complete other duties as assigned.