Florie's Server Assistant (Seasonal Full-Time)

Four Seasons Hotels and Resorts•Palm Beach, FL

13d•Onsite

About The Position

The Florie’s Server Assistant supports the front-of-house team by maintaining exceptional table service, preparing and replenishing service stations, and anticipating guest and team needs throughout each meal period. This role helps ensure Florie’s restaurant, bar, and terrace remain organized, polished, and prepared to deliver an elevated dining experience. This position is part of the Food & Beverage team at Florie’s and reports to Food & Beverage Management.

Requirements

High school diploma or equivalent experience
Minimum of 6 months of experience in a similar position preferred
Previous hotel, resort, restaurant, or Food & Beverage experience preferred
Strong guest service and interpersonal skills
Basic food and beverage knowledge with a desire to continue learning
Strong attention to detail and ability to anticipate service needs
Ability to work efficiently in a fast-paced, high-end restaurant environment
Strong teamwork and communication skills
Ability to read, write, and communicate effectively in English
Ability to stand and move throughout the shift and perform the physical responsibilities associated with restaurant service
Candidates must have valid authorization to work in the United States at the time of application.

Responsibilities

Support Servers, Cocktail Servers, Runners, and restaurant leadership throughout service
Assist with table maintenance, including water service, clearing plates, crumbing tables, and resetting tables
Maintain clean, organized, and fully stocked service stations throughout each meal period
Prepare appropriate mise en place for the restaurant, bar, and terrace
Stock and maintain silverware, glassware, plates, condiments, finger towels, and coffee service supplies
Anticipate guest needs and provide attentive, professional, and personalized service
Maintain basic knowledge of food preparation, menu offerings, wines, and beverages to assist with guest inquiries
Communicate closely with Servers, Culinary, and other team members to ensure seamless service
Collect food from the kitchen and support food delivery when required
Prepare specialty coffees as needed
Maintain restaurant supplies and ensure proper storage and organization
Assist with opening, closing, and side-work responsibilities
Maintain cleanliness and organization throughout the restaurant, bar, terrace, and service areas
Support other Food & Beverage areas as business needs require
Follow all food safety, sanitation, workplace safety, and Four Seasons service standards