Maple & Ash Scottsdale Server Assistant

MAPLE HOSPITALITY GROUP•Scottsdale, AZ

5d•Onsite

About The Position

Maple Hospitality Group is the national hospitality group driven by Jim Lasky, Chef Danny Grant, and a team of world-class food lovers who serve to live and live to serve. Successful restaurants exist for many years by delivering all of the following: impeccable food, World-class service, and a one-of-a-kind dining experience. Our team’s goal is to achieve iconic destinations and programs by delivering on all three. Our restaurants and our teams deliver an experience beyond what is expected—that is the Maple Hospitality promise. As the Company expands throughout Chicago, Scottsdale, Dallas and Miami, opportunities for growth, travel and continuing education are endless. Maple & Ash is an innovative take on the traditional steakhouse — mixing modern aesthetic with authentic service to deliver classic wood-fired dishes. With a menu crafted by two Michelin star Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than just a restaurant, it’s an experience. In everything we do, there are four principles that we live by: Generous - We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay. Excellence - We do our work exceptionally, with skill and talent curated from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other Hospitality Group. Fun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success at an intense and complex restaurant. Fail Fast - As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on.

Requirements

Food Handlers certificate
Lifts and carries up to 70 pounds
Walks or stands for an 6-8 hour shift
Fluent in English and ability to clearly articulate guests needs to teammates
Professional, articulate, friendly, and punctual
Possesses and exhibits the drive to provide exceptional service
Flexible hours are required ( need to be able to work days, nights, weekends, holidays
Pride and confidant in personal style and appearance
Must be able to work at a rapid pace while maintaining attention to detail
Skilled in time management

Responsibilities

Must exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests
Flexible and able to adjust to me the changing needs of the restaurant and guests
Maintain a level of professionalism and community effectively
Maintain a professional image
Sets and restocks service area
Respect guest right of way
Set and reset the dining room as need for service
Table maintenance
Support the captains to insure that guests are attended to