Maple & Ash Scottsdale Butcher
About The Position
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving.
Requirements
- GED/High school or 2 years in culinary experience required
- Dexterity and operational excellence when cutting items.
- Meat product knowledge and time management skills
- Ability to work in high-pressure situations.
- Must maintain a high level of cleanliness and be aware of all food safety standards
- Exceptional problem-solving abilities.
- Must be detail-oriented.
- ServSafe and Food Handler Certification are required
- Must have a flexible schedule including the ability to work on nights, weekends, and holidays
- Complete position requirements in a fast-paced environment
- Ability to handle a variety of kitchen equipment safely
Responsibilities
- Receive, inspect, and store meat properly upon delivery to ensure meat quality.
- Prepare, stock, cut, weigh, and wrap meat products.
- Maintain the organization, rotation, and cleanliness of back stock areas.
- Ensure proper product handling to control shrinkage and waste.
- Review inventory for product rotation daily to prevent shrinkage and damage.
- Assist as needed in the preparation of food products, catering, and special orders.
- Produce and submit receiving records on a timely basis.
- Maintain meat products inventory according to anticipated sales and seasonal needs.
- Perform minor accounting duties.
- Keep the workstation and surrounding area neat and clean.
- Follow daily cutting lists and complete work in the allotted time.
- Any other duties assigned by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
