Exhibit an excellent service attitude and be willing to go out of your way to accommodate our guests Adapt to accommodate the changing needs of the restaurant and guests Maintain a high-level of professionalism and community Ensure there is always enough backup liquor Retrieve alcohol from the storage area if the bartender runs out Change kegs when necessary Pick up empty glasses and bottles from the tables and outside the bar Wipe down tables and bar tops Re-stock garnishes, mixes, glasses, and ice Respect guests’ right of way Support the bartenders to ensure that guests are attended to Other tasks as assigned
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees