Exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests Be flexible and adjust to meet the changing needs of the restaurant and guests Maintain a level of professionalism and community effectively Pick up food from the pass and deliver it to tables Maintain a professional image Set, organize and restocks service area Return all items to their zoned location Respect guest right of way Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees