Server 2

Invited • San Diego, CA

3d

About The Position

Server 2 leads the delivery of exceptional food and beverage service to members and guests, ensuring Invited’s service standards are upheld. The role provides the three steps of service—warm welcomes, magic moments, and fond farewells—and oversees the coordination and execution of service operations. Server 2 leads and supports the Server 1 team, helping ensure smooth collaboration and an excellent dining experience while contributing to member satisfaction, retention, and service excellence.

Requirements

• Excellent communication skills, including the ability to speak clearly and effectively.
• Ability to follow instructions and communicate well with team members.
• Ability to stand, walk, and perform physical activities for extended periods.
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
• Ability to climb ladders; squat, kneel, reach, grasp, twist, bend, and fold or unfold items as required.
• Ability to occasionally lift, carry, push, and pull up to 100 pounds.
• Ability to communicate effectively through talking and hearing, with sufficient visual acuity.
• Availability for additional hours, including weekends and/or holidays, as required to meet position deadlines.

Nice To Haves

• High school diploma or equivalent.
• Previous experience in food and beverage service.
• Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
• Completion of Invited’s F&B Service Training program.

Responsibilities

• Maintain high service standards as outlined in Invited’s food and beverage service training programs.
• Oversee food and beverage service, ensuring prompt and attentive service and managing complex service issues or last-minute changes.
• Maintain comprehensive knowledge of the à la carte menu and daily specials, and guide Server 1 team members in delivering excellent service.
• Serve as the primary point of contact for Server 1 staff, providing guidance and support.
• Collaborate with management to assign duties and ensure tasks are completed efficiently and on time.
• Assist fellow employees, lead by example, and support clear communication and seamless service across the team.
• Organize and maintain clean, well-stocked workstations and ensure side work meets club standards.
• Support management in handling member and guest complaints, providing service recovery and resolving issues promptly.
• Perform additional duties as assigned by the F&B Director or other leadership.
• Assist others as needed and take on additional tasks assigned by management.
• Follow company, club, and department policies, procedures, instructions, and safety guidelines.
• Maintain professionalism and a commitment to excellence when interacting with members, colleagues, and staff.
• Take initiative in personal and professional growth and maintain required role-related certifications.
• Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
• Attend daily briefings and participate in required activities.
• Wear a clean, neat uniform that meets club standards.

Benefits

• Medical, dental, and vision coverage for eligible full-time team members.
• Life insurance for eligible full-time team members.
• Short-term and long-term disability insurance for eligible full-time team members.
• 401(k) retirement savings plan for eligible full-time team members.
• Paid time off and leave programs for eligible full-time team members; time off as required by applicable law is also provided for part-time team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed