This role evaluates the sensory quality of ADM’s ingredients and foods objectively using the senses of taste, smell, sight, following specific training guidelines in a consistent manner. This position involves periods of time spent sitting to conduct the evaluation while working closely with a team of 8 panelists.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees