Part-Time Sensory Panelist
About The Position
Sensory Panelists will work under the supervision of the Associate Manager and Sensory Panel Leader to support daily tasting and panel maintenance requirements. The individual will apply appropriate focus and concentration on tasting responsibilities, engage in discussion regarding sample descriptions, and apply knowledge of GMPs and Food Safety requirements. The individual will interact with fellow sensory panelists, the panel leader, the sensory technician and the Research Scientists responsible for leading Descriptive Analysis projects.
Requirements
- Excellent tasting skills (ability to discern differences in samples for appearance, taste, texture); successful performance on screening tests for sensory acuity
- Ability to interact effectively with large and diverse groups of people as well as to work independently
- Ability to listen and follow direction from a group leader and management
- Ability to maintain and uphold a professional work culture
- Computer skills (Word, Excel, Outlook)
- Excellent organizational and communication skills
- High School diploma or GED
- Minimum of 1-2 years of applicable work experience with Sensory testing and/or food handling
Nice To Haves
- Hershey computer systems (EyeQuestion)
- Associates degree in Science
- Food safety and handling training\Serve Safe
Responsibilities
- Support daily tasting and panel maintenance requirements
- Apply appropriate focus and concentration on tasting responsibilities
- Engage in discussion regarding sample descriptions
- Apply knowledge of GMPs and Food Safety requirements
- Interact with fellow sensory panelists, the panel leader, the sensory technician and the Research Scientists responsible for leading Descriptive Analysis projects
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
