Sensory Technician I

Colorado State University • Denver, CO

1d • $22 • Onsite

About The Position

The Sensory Technician will prepare for and execute sensory studies at the Food Innovation Center, including serving food and beverage samples, cooking and preparing samples, and maintaining lab organization and cleanliness. Additional responsibilities include receiving samples, interacting with clients, monitoring panelist attendance, supporting a trained sensory panel, and developing programs to grow the consumer database. The Technician will regularly use Compusense software to manage panelist communication and continuously improve panelist management processes. As needed, the Technician will also support product development tasks involving food analysis, using kitchen equipment, food analysis tools (e.g., pH meters), and Microsoft Office. The Sensory Technician I will prepare for and execute sensory studies at the Food Innovation Center, including serving food and beverage samples, cooking and preparing samples, and maintaining lab organization and cleanliness. Additional responsibilities include receiving samples, interacting with clients, monitoring panelist attendance, supporting a trained sensory panel, and developing programs to grow the consumer database. The Technician will regularly use Compusense software to manage panelist communication and continuously improve panelist management processes. As needed, the Technician will also support product development tasks involving food analysis, using kitchen equipment, food analysis tools (e.g., pH meters), and Microsoft Office Suite.

Requirements

• BS in Food Science or related field
• Experience using Microsoft Office suite
• Ability to be on time and physically present, on site, at the Food Innovation Center in Denver, CO for each shift.

Nice To Haves

• Experience with supporting sensory testing.

Responsibilities

• Cook, prepare, label, and serve samples while maintaining high standards of organization, attention to detail, time management, and cleanliness throughout study execution.
• Build sensory tests, manage panelist attendance, and improve panelist communication using Compusense software, scan gun, and Microsoft Suite.
• Communicate professionally with panelists and clients, upholding CSU Spur Community Guidelines.
• Perform all duties necessary to maintain a clean and sanitary lab and sensory booth environment, including, but not limited to use of cleaning materials and dishwashing equipment.
• Ability to self-manage and adapt to shifting priorities as needed, which may include supporting product development projects using food science tools and equipment as assigned; report on-site to the Food Innovation Center in Denver, CO for each shift.

Benefits

• Colorado State University is not just a workplace; it’s a thriving community that’s transforming lives and improving the human condition through world-class teaching, research, and service.
• With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact.
• Review our detailed benefits information here.
• Explore the additional perks of working at CSU here.
• For the total value of CSU benefits in addition to wages, use our compensation calculator.
• Lastly, click here for more information about why Fort Collins is consistently ranked in the top cities to live in!

What This Job Offers

• Career Level: Entry Level