Conrad Indianapolis is seeking a Senior Sous Chef to join its Culinary Team. The role leads daily kitchen operations, with a focus on either outlets or banquets, and helps deliver memorable guest experiences in a luxury hotel setting. The hotel has 247 guest rooms, two food and beverage outlets, and in-room dining. The position combines hands-on team leadership and coaching with oversight of food production and service, menu development, cross-department collaboration, and administrative support. It also ensures kitchen operations meet health, safety, sanitation, and alcohol awareness requirements.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed