The Conrad Washington DC is seeking a Senior Sous Chef to join their exceptional leadership team. This role involves leading daily kitchen operations and creating memorable guest experiences. The Conrad Washington DC is a boldly designed, stunning hotel in the heart of downtown DC, recognized as Hilton's Luxury Hotel of the Year for 2022. It features 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed