Develops, implements, manages, and continuously improves Stratas Foods’ total process safety management program for processes and equipment presenting significant chemical, pressure, thermal, mechanical, fire, explosion, or stored-energy hazards. The program covers OSHA PSM/RMP-regulated processes and other process-safety-critical systems, including refrigeration, boilers, compressed air, nitrogen systems, hazardous chemicals, combustible dust, steam and condensate, hot liquids, and cooking oil systems. Establishes risk-based corporate standards and procedures to prevent significant releases, fires, explosions, equipment failures, and other process safety incidents. Reports to the Environmental Manager. The position may be based in Decatur, Illinois, or Memphis, Tennessee, and requires up to 25% travel to facilities of responsibility. The role provides corporate process safety leadership across applicable facilities. It oversees regulatory compliance, hazard assessment, risk controls, mechanical integrity, critical safety devices, emergency preparedness, RMP documentation, audits, corrective actions, incident investigations, contractor safety, and training. It works closely with facility EHS personnel, Engineering, Operations, Maintenance, refrigeration contractors, facility leadership, emergency responders, and regulatory agencies.
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Job Type
Full-time
Career Level
Senior