The Senior Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results for selected front-of-house or back-of-house areas, under the guidance of the General Manager. The role oversees business operations from details to the big picture and works to improve the guest experience and team performance in a fast-paced restaurant and entertainment environment. The position involves working an average of 50-hour work weeks, walking five miles per shift, and handling high-volume business days.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed