Senior Manager, University Culinary Services

Kent State • Kent, OH

1d • $53,015 - $61,890 • Onsite

About The Position

To manage a large multi-unit dining service operation (e.g., Eastway, Second Floor Cafeteria and lower level). Reports to designated supervisor.

Requirements

• Associate's degree in Management, Hotel/Restaurant Management, or relevant field or degree from a recognized culinary institute; four years progressively responsible experience in managing a multi-unit or complex single-unit dining service operation.
• OR Six years comparable related professional experience managing multi-unit and complex single-unit dining service operations.
• Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire.
• Knowledge of local, state, and federal laws and regulations related to food service operation
• Knowledge of Budgeting
• Knowledge of Menu management
• Knowledge of Inventory control
• Knowledge of Personal computer applications
• Skill in Written and interpersonal communication
• Ability to Provide leadership and direction

Responsibilities

• Manage assigned complex dining service operation; provide and ensure quality customer service.
• Supervise assigned area personnel to include hiring, training, scheduling, etc.; develop and conduct training programs; monitor and evaluate employee performance.
• Manage and control inventory; order products, supplies, and equipment as necessary.
• Ensure compliance with local, state, and federal health, safety, and sanitation laws and regulations; monitor food preparation procedures.
• Develop and implement production standards; ensure compliance with standards.
• Develop, plan, and cost menus; develop new recipes.
• Develop and analyze assigned area budget; record sales data; develop reports.
• Assist with special functions and events.
• Serve on various department, division, and University committees; hold and attend area staff meetings.
• Provide leadership of a small department, unit or major function and/or direct supervision over administrative/professional employees.
• Perform related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree