General Manager, University Culinary Services

Kent State • Kent, OH

1d • $46,977 - $54,710 • Onsite

About The Position

To manage a moderately complex dining service operation or assist a Senior Manager in running a large multi-unit dining service operation (e.g., Tri Towers, Eastway, Second Floor Cafeteria). Reports to designated supervisor.

Requirements

• Associate’s degree in Management, Business, or relevant field or degree from a recognized culinary institute; four years experience in food service management.
• OR Eight years comparable related professional experience in food service management.
• Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire.
• Knowledge of local, state, and federal laws and regulations related to health, safety, and sanitation of a food service operation
• Knowledge of budgeting; menu management
• Knowledge of inventory control
• Skill in written and interpersonal communication
• Ability to provide leadership and direction; analyze situations and develop effective solutions
• Must pass a security check.

Responsibilities

• Manage or assist Senior Manager in managing assigned dining service operation; provide and ensure quality customer service.
• Supervise assigned area personnel to include hiring, training, scheduling, evaluating, etc.
• Monitor inventory; order products, supplies, and equipment as necessary.
• Oversee budget for assigned area; develop reports.
• Ensure compliance with local, state, and federal health, safety, and sanitation laws and regulations; monitor food preparation procedures.
• Assist in development and implementation of production standards; ensure compliance with standards.
• Develop and cost menus and new recipes.
• Provide leadership of a small department, unit or major function and/or direct supervision over administrative/professional employees.
• Perform related duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree