Manager, University Culinary Services

Kent State•Kent, OH

1d•$42,357 - $46,732•Onsite

About The Position

Manage a retail unit or component of a large dining service operation. This role reports to a designated supervisor and is responsible for providing and ensuring quality customer service within the assigned area. The position involves supervising employees, monitoring inventory, ordering supplies, and ensuring compliance with health and safety regulations.

Requirements

Associate's degree in management, business, or relevant field –OR– degree from a recognized culinary institute –OR– four years of experience in food service management or relevant field
Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire.
Knowledge of local, state, and federal laws and regulations regarding food service operations
Knowledge of Budgeting
Skill in Recipe and menu writing
Skill in Verbal and written communications and interpersonal skills
Ability to Manage people and projects
Ability to Analyze situations and develop effective solutions

Nice To Haves

None.

Responsibilities

Manage assigned small unit or assist in managing assigned moderately complex dining service operation; provide and ensure quality customer service.
Supervise assigned area employees, including hiring, training, scheduling, evaluating, etc.
Monitor inventory; order products, supplies, and equipment as necessary.
Ensure compliance with local, state, and federal health, safety, and sanitation laws and regulations; monitor food preparation procedures.
Assist in the development and implementation of production standards; ensure compliance with standards.
Assist in budget development and implementation for assigned unit.
Assist in menu and recipe development.
Provide functional guidance of administrative/professional employees and/or direct supervision of support staff on an ongoing basis.
May provide ongoing facilitation of consecutive projects.
Perform related duties as assigned.