Senior Manager Quality Assurance

Albertsons Companies • Pleasanton, CA

8d • $114,100 - $152,100 • Hybrid

About The Position

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Requirements

• Bachelor’s degree in Food Science/Technology, Microbiology, Dairy Science, or related field required.
• 10 plus years of progressive food safety, quality assurance, or manufacturing leadership experience within food manufacturing.
• Experience supporting multiple manufacturing facilities or complex manufacturing operations.
• Minimum 5 years of experience in a food processing plant at a supervisory level or above in food safety & quality assurance or related role is required.
• Experience in one or more of the following manufacturing categories: dairy, frozen desserts, beverage, bakery, sauces, prepared foods, or ready-to-eat foods.
• Experience supporting regulatory inspections, customer audits, and GFSI-certified facilities.
• Strong knowledge of HACCP, FSMA Preventive Controls, cGMPs, sanitation, allergen management, environmental monitoring, and quality management systems.
• Knowledge of USDA, FDA, Seafood HACCP, Acidified Foods, PMO, Food Defense, and related regulatory requirements.
• Experience training and implementation of HACCP or FSMA food safety plans, PCQI, SQF or BRC, vendor qualification, and customer requirement auditing.
• Demonstrated ability to lead quality improvement initiatives across multiple sites.
• Experience utilizing data, KPIs, trend analysis, and root cause methodologies to drive performance improvement.
• Strong leadership, coaching, and talent development capabilities.
• Ability to influence cross-functional teams and drive alignment across multiple manufacturing locations on-site and remotely.
• Strong verbal, written, and presentation communication skills.
• Knowledge of GFSI standards including SQF and BRCGS.

Nice To Haves

• Advanced degree in Food Science, Microbiology, Dairy Science, or a related field (preferred)

Responsibilities

• Leads quality and food safety performance across a multi-site manufacturing network, ensuring consistent execution of enterprise FSQA programs and compliance with regulatory, customer, and company requirements.
• Partners with plant leadership to drive quality system effectiveness, strengthen food safety culture, mitigate risk, and deliver continuous improvement across manufacturing operations.
• Provides oversight and governance of quality and food safety programs across assigned manufacturing facilities to ensure compliance with regulatory, customer, and company requirements.
• Ensures consistent execution of HACCP, Preventive Controls, GMPs, sanitation, environmental monitoring, allergen control, and quality management programs.
• Serves as a key escalation point for food safety, quality, regulatory, and compliance issues.
• Provides leadership, coaching, and development for plant Quality Managers and site FSQA teams.
• Establishes performance expectations, accountability, and capability-building plans to strengthen quality leadership across the network.
• Supports continuous improvement initiatives utilizing lean problem-solving tools and thorough root cause analysis, corrective action and preventative action.
• Promotes a strong food safety and quality culture throughout manufacturing operations.
• Ensures facilities maintain readiness for USDA FDA inspections customer, third-party, and internal audits.
• Supports regulatory inspections and customer engagements while driving timely and effective corrective action execution.
• Partners with sites to ensure consistent interpretation and application of regulatory and customer requirements.
• Drives consistent execution of enterprise FSQA programs and standards across assigned facilities.
• Utilizes quality, food safety, operational, and customer complaint data to identify trends, mitigate risk, and improve performance.
• Leads root cause investigations and corrective action efforts for quality and food safety events.
• Partners with Procurement to resolve raw material and supplier performance issues impacting quality and food safety.
• Oversees complaint, defect, and performance trending to reduce consumer and customer quality issues.
• Partners with Operations, Engineering, Maintenance, and FSQA leadership to improve product safety, quality, process capability, and operational performance.
• Supports commercialization, process changes, and continuous improvement initiatives by ensuring food safety and quality requirements are effectively incorporated into business decisions.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay).
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Senior