The Senior Manager leads Clorox’s Food & Burt’s Production Services team within the Food/Burt’s Technical Services organization. The team provides technical support for cost savings, supply assurance, brand maintenance, qualifications, quality improvement, innovation, and technical issue-resolution projects. The role reports to the Technical Services Leader and leads a geographically distributed team, with most team members located in Alpharetta, Georgia, or Durham, North Carolina. The position sets multi-year technical capability strategy for Food & Burt’s, leads Production Services standard work across both business units, and represents the business in enterprise forums such as the Production Services Community of Practice. It serves as a key partner to PSO, R&D, Quality, Engineering, Procurement, Manufacturing, and external manufacturers, and supports work involving products, packaging, processes, manufacturing systems, specifications, enterprise systems, and qualifications. The manager owns the Food & Burt’s Production Services portfolio, including personally leading complex, business-critical, or high-risk initiatives. The role develops the team’s technical and leadership capabilities, plans and allocates resources, influences business decisions and priorities, and leads technical programs from planning and qualification through implementation, start-up support, and post-launch stabilization. The position is based in Alpharetta, GA, or Durham, NC, with an in-office expectation of three days per week under the Hybrid 2.0 Policy.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed