The Senior Manager leads the Food & Burt’s Production Services team within the Food/Burt’s Technical Services organization. The team delivers technical support and projects across the Food & Burt’s businesses, including cost savings, supply assurance, brand maintenance, qualifications, quality improvements, innovation support, and technical issue resolution. The role develops team members’ technical and leadership capabilities and builds effective partnerships with PSO, R&D, Quality, Engineering, Procurement, Manufacturing, and external manufacturers. The position sets multi-year technical capability strategy for Food & Burt’s, leads Production Services standard work across both business units, and represents the business unit in enterprise forums such as the Production Services Community of Practice. The team provides technical expertise across products, packaging, processes, manufacturing systems, external manufacturers, specifications, enterprise systems, and qualifications. Its work includes packaging material design and specifications, process and formulation troubleshooting, innovation implementation, data analysis, specification development, laboratory testing, manufacturing line trials, process and equipment support, and cross-functional problem solving. The role owns the Food & Burt’s Production Services portfolio, including personally leading complex, business-critical, or high-risk initiatives. It directs multi-site and multi-business-unit technical programs; establishes priorities, action plans, trial plans, decision gates, risk mitigation, and problem-solving standards; and supports planning, qualification, implementation, start-up, and post-launch stabilization. The position is based in Alpharetta, Georgia, or Durham, North Carolina, with in-office work three days per week under the Hybrid 2.0 Policy.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed