The School of Health is seeking a Senior Lecturer in Nutrition and Dietetics to play a key leadership role in shaping contemporary nutrition and dietetics education. This role involves innovative curriculum design, high-quality teaching, and student supervision. The position will contribute to interprofessional learning opportunities, strengthen academic capability, and prepare skilled graduates for clinical, community, and public health settings. The role also involves building and contributing to impactful research addressing health and nutrition challenges, fostering collaboration, industry engagement, and strengthening partnerships to enhance the discipline's impact locally and beyond.
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Job Type
Full-time
Career Level
Senior
Education Level
Ph.D. or professional degree