Assistant General Manager

Dish Management LLC•Houston, TX

24d•$22 - $25•Onsite

About The Position

This role is designed for experienced restaurant leaders who are ready to take the next step toward General Manager development. Senior Leads work closely alongside the GM to help lead daily operations, coach team members, maintain standards, and drive an exceptional guest experience across both FOH and BOH. As a Senior Lead, you’ll help oversee the day-to-day operations of the restaurant while leading shifts, supporting the team, and helping maintain Dish Society standards at every level. The Senior Lead role is one of the primary pathways toward General Manager development at Dish Society.

Requirements

Previous restaurant leadership experience
Thrives in fast-paced environments
Understands both hospitality and operational excellence
Leads by example and supports the team wherever needed
Comfortable giving feedback, coaching, and holding standards accountable
Communicates clearly and professionally
Wants to continue growing into higher restaurant leadership roles
Can effectively lead both people and operations during busy shifts
Open availability, 40-50 hours per week, including days, nights, and holidays.

Responsibilities

Lead shifts and support both FOH and BOH operations
Coach and develop team members in real time
Hold hospitality, cleanliness, and operational standards accountable
Support guest recovery and resolve issues with professionalism and urgency
Ensure food quality, consistency, and kitchen readiness throughout the shift
Assist with training and onboarding new team members
Partner closely with the General Manager on operations and team development
Help support scheduling, labor efficiency, inventory, ordering, and shift execution
Monitor line checks, health standards, cleanliness, and Steritech readiness
Respond to guest feedback and reviews with a hospitality-first mindset
Serve as a role model for Dish Society’s culture and values