Senior Latin Cuisine Cook (Full Time)
About The Position
Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established recipes. Operates and cleans equipment after each use. Performs scheduled routine cleaning. Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. Follows HACCP guidelines to ensure quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. Assists in the cross training of employees. Performs other duties as assigned.
Requirements
- Two years of supervisory and Latin or Latin American cuisine cooking experience in a professional kitchen is required.
- Knowledge of traditional and modern cooking techniques including braising, roasting, and grilling.
- Familiarity with common Latin ingredients, spices, and preparation styles.
Responsibilities
- Prepare and cook a variety of Latin dishes according to standardized recipes and station menus.
- Oversee the cooking activities of food service associates as assigned by Food Service Director.
- Prepare various entrees and menu items following established recipes.
- Operate and clean equipment after each use.
- Perform scheduled routine cleaning.
- Store, label and date food items according to policy.
- Help maintain organized storage of dry goods and refrigerated and frozen products.
- Follow HACCP guidelines to ensure quality and safety of food supply.
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures.
- Assist Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Assist in the cross training of employees.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
