Senior Cook (South Asian And Indian Cuisine) (Full Time)

Compass Group CareersSan Jose, CA
Onsite

About The Position

We are hiring immediately for a full-time Sr. Cook position at San Jose State University. This role involves preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. The position may oversee the cooking activities of food service associates and requires preparing various entrees and menu items following established recipes. The cook will also be responsible for operating and cleaning equipment, performing scheduled routine cleaning, and storing, labeling, and dating food items according to policy. Maintaining organized storage of dry goods and refrigerated and frozen products, following HACCP guidelines, and complying with health and sanitation regulations are also key duties. The role assists the Food Service Director in maintaining accurate daily production records and completing required documentation, and assists in the cross-training of employees. This is a full-time position with a varied schedule, typically Monday-Friday.

Requirements

  • Must have experience preparing authentic South Asian and Indian cuisine.

Responsibilities

  • Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use.
  • Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy.
  • Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Benefits

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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