We are hiring immediately for a full-time Sr. Cook position at San Jose State University. This role involves preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. The position may oversee the cooking activities of food service associates and requires preparing various entrees and menu items following established recipes. The cook will also be responsible for operating and cleaning equipment, performing scheduled routine cleaning, and storing, labeling, and dating food items according to policy. Maintaining organized storage of dry goods and refrigerated and frozen products, following HACCP guidelines, and complying with health and sanitation regulations are also key duties. The role assists the Food Service Director in maintaining accurate daily production records and completing required documentation, and assists in the cross-training of employees. This is a full-time position with a varied schedule, typically Monday-Friday.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed