SENIOR LATIN CUISINE COOK (FULL TIME)
About The Position
We are hiring immediately for a full time SENIOR COOK position. This role involves preparing and cooking a variety of Latin dishes according to standardized recipes and station menus. The position requires knowledge of traditional and modern cooking techniques and familiarity with common Latin ingredients, spices, and preparation styles. The cook will also be responsible for ensuring food is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential duties include overseeing cooking activities of food service associates, preparing various entrees and menu items, operating and cleaning equipment, storing and labeling food items, following HACCP guidelines, complying with health and sanitation regulations, assisting with daily production records and documentation, and assisting in cross-training employees.
Requirements
- Two years of supervisory and Latin or Latin American cuisine cooking experience in a professional kitchen is required.
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Responsibilities
- Prepare and cook a variety of Latin dishes according to standardized recipes and station menus.
- Knowledge of traditional and modern cooking techniques including braising, roasting, and grilling.
- Familiarity with common Latin ingredients, spices, and preparation styles.
- May oversee the cooking activities of food service associates as assigned by Food Service Director.
- Prepares various entrees and menu items following established recipes.
- Operates and cleans equipment after each use. Performs scheduled routine cleaning.
- Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Assists in the cross training of employees.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
