Nestlé’s Research & Development Center is a regional hub for innovation in food, beverage, and pharmaceutical science, supported by the global Nestlé R&D organization. The center works across food, beverage, infant nutrition, and health science to develop products and services. This role drives end-to-end project management for Front End Innovation initiatives at the North American Regional R&D center and works across Nestlé USA businesses and categories. It is also referred to as an Innovation Project Manager. The role leads cross-functional teams through market and consumer insights, ideation, product and packaging development, prototyping, manufacturing, and rapid experimentation with physical products. It establishes strategic alignment and project governance to support rapid, evidence-based decisions about viability. It ensures technical work follows appropriate discipline for food safety, regulatory compliance, supplier and ingredient onboarding, and the manufacture, handling, and testing of food prototypes. The role owns the integrated project perspective and clarifies priorities, trade-offs, risks, decisions, and accountability for teams and leadership, while promoting agility, curiosity, and creative solutions. Through disciplined and agile execution, it advances validation of technologies and business ideas of strategic interest to Nestlé.
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Job Type
Full-time
Career Level
Senior