Senior Food Safety Quality Supervisor @ Sauce Plant

Peterson Farms Inc•Hart Township, MI

82d•Onsite

About The Position

The Senior Food Safety Quality Supervisor is responsible for supervising and leading Food Safety Quality Technicians to ensure proper execution of all procedures and continued compliance with food safety regulations, quality standards, and legal requirements. This role provides effective communication with management, transportation, procurement, production, and maintenance to support efficient facility operations.

Requirements

Diploma required.
2 years of relevant QA experience in a fruit environment preferred.
Experience with third party audit and HACCP training ideal.
Must be self-motivated and have a high attention to detail.
Proficient using PC, via keyboard/mouse, and various software applications
Demonstrated ability to maintain integrity and privacy of confidential information.
Ability to work well under pressure and quickly assess and respond appropriately to questions.
Ability to adapt to change and learn quickly.
Good organizational skills.
Excellent attention to detail.
Excellent communication skills.
Ability to work as contributing member within the team.
Supervisory Responsibilities: Yes

Nice To Haves

2 years of relevant QA experience in a fruit environment
Experience with third party audit and HACCP training

Responsibilities

Schedule and assign daily duties for Food Safety Quality Technicians
Train and onboard new Food Safety Quality Technicians
Complete performance evaluations and provide ongoing coaching
Provide backup coverage for Food Safety Quality Technicians as required
Perform water sampling for review third party lab
Performs weekly environmental checks
Orders supplies for lab
Coordinates samples for customers and sales
Signs off CCP records on a daily basis
Complete lab equipment verifications
Complete nonconforming product documents and rejections
Correct errors in lot numbering and code dates if found after the fact
Perform the required testing of raw product from both storage and incoming raw product deliveries.
Ensure that all the required documentation is completed in a timely fashion and that it is accurate and legible.
Identify and make recommendations for continuous improvements.
Other duties as requested by the Food Safety Quality Manager