Senior Designer, Commercial Kitchen Design- Midwest Territory

Sysco•Westampton, NJ

24d•$80,000•Remote

About The Position

The Senior Designer, Commercial Kitchen Design is responsible for creating foodservice equipment drawings using computer-aided design software. Work includes schematic design layouts and complete construction drawing sets, including utility rough-in drawings, equipment schedules, and specifications. The designer reviews and discusses designs and drawings with key participants in the design process and communicates with architects, engineers, contractors, owners, and their representatives as needed. This is a fully remote role for candidates who reside in the Central or Eastern Time Zone, with some travel to the corporate location in Woodridge, Illinois, or other locations as needed. The role supports projects from drawing preparation and review through coordination of deliveries and jobsite schedules, while maintaining design standards and helping ensure projects meet their timelines and budgets.

Requirements

Bachelor’s degree and at least 2 years of relevant experience, or high school diploma or equivalent and at least 5 years of relevant experience, or an equivalent combination of education and experience.
Experience with Revit, AutoCAD, and AutoQuotes.
Ability to read construction plans and other construction documents.
Solid understanding of mathematics and ability to apply it on the job.
Advanced proficiency with Microsoft Office products, specifically Excel, Word, and PowerPoint.
Strong analytical and organizational skills, with the ability to problem-solve, multitask, prioritize, and work independently.
Excellent communication and time-management skills.
Must be currently authorized to work in the United States.
Candidates must reside in the Central or Eastern Time Zone.

Nice To Haves

A degree in or coursework in AutoCAD Design from a technical college.
Revit experience.
A degree major in Architecture, Design, or Construction Management.

Responsibilities

Create foodservice equipment drawings for kitchen, bar, and service areas using AutoCAD, Revit, and AutoQuotes.
Complete foodservice equipment drawings, including plumbing, electrical, and mechanical rough-ins, elevations, and special-condition plans.
Review manufacturer drawings and submittals for accuracy and compare them with specifications and drawings.
Apply knowledge of building codes, site requirements, and other documentation to determine impacts on building plans.
Generate schedules, MEPs, and elevations.
Update plans according to revisions.
Produce plans and projects for submittals.
Maintain the electronic library.
Review and approve custom and vendor shop drawings, including confirmation of field measurements.
Communicate and coordinate with internal office personnel, the installation department, general contractors, subcontractors, and customers to complete projects according to schedule and budget.
Oversee and adhere to approved and published jobsite timelines.
Schedule and coordinate deliveries to jobsites to meet project schedules.
Maintain compliance with design standards.
Inform appropriate parties of project issues and escalate issues as needed.
Assist project managers with creating cut books for specifications and owners’ manuals.
Perform other duties as assigned.