Senior Cook-Adult Detention Center

Loudoun County Government•Leesburg, VA

1d•Onsite

About The Position

The Loudoun County Sheriff's Office is seeking a professional, dedicated individual for a full-time Senior Cook position located in the Adult Detention Center. This role involves preparing and serving meals, ensuring food safety, maintaining kitchen inventory, and adhering to health standards. The position requires the ability to work flexible hours, including weekends and holidays, and may involve physical exertion. The hiring salary will be commensurate with experience.

Requirements

High school diploma or equivalent
One (1) year of related work experience.
Hold or obtain applicable food service certifications within three (3) months of hire to include a Food Service Sanitation Certification and a ServeSafe Certification.
Intensive background investigation to include fingerprinting, criminal background check, credit check, driving record, and polygraph examination.

Responsibilities

Prepares meals.
Ensures safety in food handling activities during meal preparation.
Serves meals to assigned service population.
Maintains kitchen inventory and records.
Records number of meals requested or otherwise served to the assigned client population; posts meal count and supply orders as received; records count of utensils given and returned, as needed; maintains accurate inventory of food and supplies; records temperature of refrigerator, freezer, and food before shipping food and before serving meals; and completes daily food production records on meals served.
Maintains safety in handling food during meal preparation, complying with procedures and Health Department requirements; follows health standards and program procedures for maintaining equipment and for sanitary dishwashing, rinsing and sanitizing of utensils, dishes and cookware; monitors ovens, refrigerator, freezers, homebound bags (as or where applicable), and floors for cleanliness; ensures food is stored at appropriate temperatures; and complies with program requirements for appropriate hygiene and attire.
Knowledge of the methods and best practices for food preparation service as applicable to the assigned department and/or service area.
Knowledge of the dietary needs of a potentially diverse service population.
Ability to understand and comply with program procedures for safe meal preparation, facility cleanliness, and the use of kitchen equipment.
Ability to establish and maintain effective working relationships with co-workers, clients/customers, vendors, and the general public.
Must be able to exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Must be willing to work flexible hours to support a service providing 3 meals a day/7 days a week; must be willing to work on a rotational basis including working weekends and holidays and during severe weather conditions.
May be required to work at alternate locations and perform alternate duties in case of County emergency.