SENIOR CHEF MANAGER - FL

Compass Group•MERRITT ISLAND, FL

1d•$80,000 - $90,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary As a Senior Chef Manager at Eurest, you will lead a best-in-class corporate dining program, overseeing both front- and back-of-house operations with a strong focus on culinary excellence, innovation, and client satisfaction. In this role, you will drive the delivery of a high-quality, contemporary food program by developing menus, managing inventory and procurement, and ensuring strong financial performance through effective labor and food cost control. You will maintain Eurest’s high standards for food safety, sanitation, and operational efficiency while overseeing all financial reporting responsibilities. As a leader, you will play a key role in fostering a positive culture that reflects Eurest’s commitment to people, performance, and partnership. This position supports a dynamic, three-shift dining environment, requiring flexibility in scheduling to ensure seamless operations and an outstanding guest experience across all service periods.

Requirements

Degree in Culinary Arts is preferred or equivalent professional experience
Five years progressive culinary management experience
Self-starter, innovative and ability to multitask
Maintains a positive attitude under pressure and motivate team
Must possess a passion for excellence
Must be knowledgeable on HACCP controls along with proper storage and use of food
Purchasing, food storage and sanitation experience
P&L and financial reporting experience
Knowledge of budgets, labor costs, inventory controls
Strong leadership, coaching and training skills
Computer skills: proficient in Microsoft Office and POS
Excellent verbal and written communication skills
Exceptional business etiquette and client relations
Ability to lift, bend and carry up to 40 lbs
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior

Nice To Haves

ServSafe or Department of Health certification a plus

Responsibilities

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Participates in employee meetings and training programs
Conducts safety, sanitation and maintenance programs
Maintains food cost while ensuring quality standards
Maintains an active role in managing team developments
Manages purchasing and inventory controls
Performs related duties and special projects as assigned