Senior Chef

Ebenezer•Hermantown, MN

2d•Onsite

About The Position

The Pillars of Hermantown is Ebenezer's newest managed senior living community in northern Minnesota, near Duluth and will offer Independent Living, Assisted Living and Memory Care options with 105 total apartments near major crossroads and amongst beautiful scenary. The Pillars creates purposeful lifestyles for our seniors with dedicated staff to meet their needs in a variety of ways. Come join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more significant lives! We are looking for a Senior Chef to join our beautiful community in Hermantown, MN! This position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

Requirements

1 year of experience
Food Protection Manager Certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days

Nice To Haves

Associate of Arts In Food Service or Vocational/Technical Training
Certified Food Protection Manager (CFPM). Must be issued by State of MN for locations in state of MN

Responsibilities

Supports key culinary operations by assisting with health inspections, menu planning, and the creation of daily prep task sheets.
Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.
Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist and coordinates special events with the Culinary Director.
Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.
Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.
Oversee kitchen operations in the Culinary Director’s absence by supervising staff, ensuring service standards, coaching team members, managing customer feedback, and handling scheduling (call-ins), evaluations, and order verification.