The Senior Catering Manager is responsible for the successful execution of all catering events. The role oversees sales and event-order communications, service staff scheduling and training, event planning and delivery, setup and cleanup, and accurate invoicing for daily events. The position also encompasses daily operations, staff development, culinary programs, customer service, financial management and analysis, special events, and marketing and sales.
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Job Type
Full-time
Career Level
Senior
Education Level
Associate degree