Bakery Production - Full-Time

Buehlens Fresh Foods • Canton, OH

1d • Onsite

About The Position

This role is for a Senior Baker in the Manufacturing Section of a bakery. The primary responsibility is the preparation of bakery items for sale, adhering to Department standards and following the Manufacturing schedule for maximum yield and productivity. Key duties include using formulas, scaling product, preparing mixes, baking, finishing merchandise (including par-baked items), preparing items for sale, monitoring quality, controlling expenses, and maintaining sanitation and housekeeping standards. Secondary duties involve related activities as required or assigned.

Requirements

• Demonstrated proficiency in all aspects of scratch bakery operations
• Availability to be scheduled 35+ hrs a week, including nights and weekends
• Repetitive lifting to 70#
• Occasional lifting to 100#
• Productivity
• Organizational ability
• Able to work well with minimal supervision
• Reliable, dependable

Nice To Haves

• Experienced production apprentice, helper or baker with thorough knowledge of scratch bakery operations preferred

Responsibilities

• Following the Manufacturing schedule for maximum yield and productivity
• Using formulas
• Scaling product
• Preparing mixes
• Baking product
• Finishing merchandise (including par-baked items and finishing)
• Preparing it for sale
• Monitoring quality
• Controlling expenses
• Sanitation
• Housekeeping

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed