Selector, Out Bound - SYGMA - Monroe, MI

Sysco•Detroit, MI

4d•Onsite

About The Position

This position serves customers by hand-building pallets of product and loading product onto trailers according to established company and customer standards. The associate reads pick sheets, selects and labels products, builds pallets, and loads them onto trucks in the appropriate zones. The role also involves maintaining a clean and safe warehouse, following food safety procedures, operating warehouse equipment safely, completing paperwork, and tracking assignment time using a wearable computer. The schedule is assigned, with regular and predictable attendance required and overtime as needed to meet workload demands.

Requirements

High school diploma, GED, or equivalent degree; alternatively, equivalent work experience may be accepted in place of a degree.
Forklift and pallet jack license or certification.
Knowledge of safe lifting procedures and food safety guidelines.
Ability to build product pallets quickly, accurately, and safely.
Ability to operate a forklift and/or pallet jack and maneuver in tight areas.
Ability to meet the company's minimum productivity levels.
Ability to read, write, and communicate in English as it relates to the job and safety regulations.
Ability to perform basic math functions, including addition, subtraction, multiplication, and division.
Ability to solve problems and follow written, oral, or diagrammed instructions.
Ability to wear personal protective equipment, such as safety shoes.
Ability to meet the physical demands of the job, including regularly lifting and/or moving 50–90 pounds.

Nice To Haves

Six months of previous warehouse experience, or equivalent work experience, is preferred.

Responsibilities

Read pick sheets and travel to warehouse locations using a pallet jack.
Select the correct product type and quantity, label products, place them on pallets, and load pallets onto trucks according to zone, location, and established standards.
Handle products and build pallets according to food safety procedures, including inspecting products for damage and placing products to minimize cross-contamination and damage.
Maintain a clean and safe warehouse; take corrective action when spills or damaged cases are found; and dispose of trash and recycling in proper receptacles.
Communicate product, out-of-stock, safety, and food safety issues to the management team.
Operate warehouse equipment, including forklifts, pallet jacks, and scanners, safely and according to company standards.
Report equipment issues to a member of the management team.
Complete paperwork and use a wearable computer to track time spent on assignments for productivity reporting.
Work the assigned schedule, maintain regular and predictable attendance, and work overtime as needed to meet workload demands.
Perform other duties as assigned by management.