The Fairmont Chateau Laurier hotel in Ottawa is looking to fill the role of Second Cook. This position reports to the Culinary Leadership Team and is responsible for preparing, cooking, and servicing food items according to hotel recipes and standards, ensuring cleanliness of work areas and equipment, and maintaining knowledge of menu items and promotions. The role also requires adherence to kitchen policies, safety, and sanitation standards.
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Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree