Second Cook (Part-Time)
About The Position
The Second Cook plays an important role in bringing the Cordo Resto + Bar experience to life. As part of our culinary team at Delta Hotels by Marriott Kamloops, you’ll contribute to delivering high-quality, locally inspired dishes in a fast-paced, guest-focused environment. Working alongside our Chef and culinary leadership team, you’ll support day-to-day kitchen operations—preparing ingredients, executing menu items with consistency, and maintaining high standards of food safety and presentation. This role is ideal for someone who takes pride in their craft, enjoys working as part of a team, and is looking to grow within a well-established hospitality brand. At Cordo, we focus on approachable, elevated dining and genuine guest experiences—your work will directly contribute to that.
Requirements
- Completion of a recognized culinary training program or equivalent hands-on experience
- Food Safe certification
- Previous experience in a fast-paced kitchen environment in a hotel or restaurant setting
- Working knowledge of food safety and sanitation standards
- Ability to follow recipes, instructions, and kitchen systems with consistency
- Strong teamwork skills and a reliable, positive attitude
- Familiarity with Canadian or locally inspired cuisine
- Solid knife skills and understanding of core cooking techniques
- Passion for hospitality and delivering a great guest experience
- Legal eligibility to work in Canada
Responsibilities
- Prepare and cook menu items in line with Cordo and Marriott brand standards
- Ensure consistency, quality, and presentation across all dishes
- Set up, stock, and maintain your station for service
- Follow all food safety, sanitation, and safe food handling practices
- Maintain a clean, organized, and efficient work environment
- Work collaboratively with the culinary team to ensure smooth service
- Support inventory management and minimize waste
- Step in to support broader kitchen operations as needed
- Performs other duties, as assigned, to meet business needs
Benefits
- Marriott travel discounts and food & beverage perks
- Ongoing training and development opportunities
- Staff meal program
- Extended health benefits and pension plan
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree
