Seasonal Team Members work in a fast-paced retail environment, keeping areas clean and providing customers with fast, friendly, and accurate service. They may perform different duties as business needs require, so flexibility and teamwork are important. No previous experience is required; training is provided. The role includes assisting customers, processing transactions, maintaining food safety for fresh food and deli products, and cleaning assigned work areas and other store facilities. Team Members may also cross-train in departments such as Restaurant Services, Fresh Kitchen, Facility Maintenance, and leadership roles. The position requires the ability to move and lift more than 25 pounds and work in various temperatures.
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Career Level
Entry Level
Education Level
No Education Listed