2027

Pyramid Global Hospitality

7d•Onsite

About The Position

The Steward shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying The Belgrove Resort’s culture.

Requirements

Previous upscale hotel experience required
A minimum formal education of a high school diploma
Should have current Food Handlers Certification
Fluency in English both verbal and non-verbal
Excellent customer service focus and communication skills

Responsibilities

Ensures dishes are sanitized and available as needed.
Always keeps sanitation solutions up to company codes.
Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
Place clean dishes, utensils, and cooking equipment in storage areas.
Polishes silver and copper.
Assists in inventory of china, glassware, and silver.
Maintains proper placement and organization of pots, pans, and utensils.
Maintains proper storage of dish dollies, glass racks, and flatware.
Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc.
Sorts and removes trash, placing it in designated pickup areas.
Works diligently to avoid breakage and loss.
Ensures that all dishes and utensils are properly stocked and stored.
Provides general resort information for guests.
Maintains an up-to-date working knowledge of all resort amenities as well as any special events.
Interacts with resort staff in a professional manner, assisting other departments when necessary.
Attends mandatory monthly department meetings and appropriate resort and division meetings.
Maintains a constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks. broken locks, and suspicious persons). Reports all safety incidents to the on-duty supervisor.
Acts with responsibility towards all company property, supplies, and equipment.
Reports to work on time as designated by the posted schedule.
Maintains a professional appearance.
Remains alert, courteous, and helpful to the guests and colleagues.